Food Advisory Committee

The Food Advisory Committee is comprised of students, faculty, and staff from UM. The purpose of the committee is to advise the Vice President of Business Affairs (VPBA) and the Director of Falcon Foods, regarding food services on campus while maintaining a focus on the university mission, vision, and guiding principles, incorporating sustainability and building community. The committee will consider and discuss issues pertinent to food services on campus.

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2018-2019 Committee Members


Justin Barrick
Bailey Brown
Hannah Colvin
Kendall Criswell
Julia Davis
Camryn Denver
Marlena Elliott
Victoria Irvin
Zeb Lee
Kristen Lively
Aubrey Long
Marcus Moore
Bria Owens
Abigail Rothfeldt
Christian Smith

Faculty & Staff
Tonja Battle Administrative Assistant, Dean of Arts & Sciences (Staff Senate Representative)
Ashlee Beck Admissions, Campus tour Coordinator
Jenny Bell Director, Student Life
Deborah Braswell Director, Disability Support Services
Marion Brown Director, Facility and Event Scheduling
Dr. Tammi Dahle Dean of Students/Vice President of Enrollment Management
John Denson Director, Housing and Residence Life
Lee Evans Chef, Falcon Foods
Mary Ellen Heuton Vice President of Business Affairs & Treasurer
Dr. Ted Hoffman Associate Professor, Music (Faculty Senate Representative)
Ed Langham Assistant Athletic Director
Victoria Long Senior Project Manager, IS&T
Dawn Makofski Associate Athletic Director
Dr. James McDonald
BJ Posey Purchasing Manager, Business Affairs
Jason Quarles Director, Falcon Foods